Kolo Mee
Introduction
A Hakka favorite, Kolo Mee has features springy egg noodles tossed in shallot oil, light soy sauce, and topped with minced pork, char siu, and fried shallots. Unlike other noodles, it’s served without dark soy sauce, keeping its light, fragrant flavors. A true Sarawak classic!
History
Kolo Mee traces its roots to Sarawak’s Hakka community, who brought their noodle-making traditions from China. Over time, they adapted the dish using local ingredients, creating its signature light and fragrant flavors.
Unlike other Chinese noodles, Kolo Mee is served without dark soy sauce, highlighting its natural taste. Today, it remains a staple in Sarawak, enjoyed in various styles across the state.
Recommend Restaurant
Sin Lian Shin
8AM-1PM (Daily, Closed on Tuesday)
About Sin Lian Shin
This shop has been here for quite a while. Roughly more than 5 decades and still serving their legendary Kolo Mee until today.
Because it is located near schools, this place is a really popular breakfast spot for students and their parents before school starts.
Kolo Mee at Sin Lian Shin
At any Kolo Mee spot, you’ll typically find the classic Kolo Mee or Kolo Mee Merah on the menu. One popular choice here is the basic Kolo Mee with “mee lurus,” a straight noodle variety that many locals recommend for the best experience. While some may not be familiar with “mee lurus,” it offers a slightly different texture compared to the usual curly noodles.
This version of Kolo Mee is well-loved for its flavorful seasoning, though some might find it a bit on the salty side—ultimately, it comes down to personal preference. For those who enjoy a rich and satisfying bowl of noodles, this is definitely worth trying!
Reviews
JiunHorng
Their noodle texture are very unique and keep their return to them for decades. It is nice & definitely making them stand out from the stiff competition.
Andrew W.
Took a trip out of Kuching downtown to Sin Lian Shin for the locals’ choice for Kolo mee, and I didn’t leave disappointed.
Paul F
Good bowl of kolo mee. Due to is good reputation built over the years, it’s cost you a bit more compared to elsewhere in town.
Kafe Bujang Lelang
8AM-2PM (Daily, Closed on Mondays)
Kolo Mee at Kafe Bujang Lelang
This place serves Mee Kolok a little differently from your usual Chinese go-to Mee Kolok. This stall is owned by Dayak, thus the method of preparation is a little different.
They serve add-on pork sausage and pork intestines as toppings.
Reviews
Gabbriel
The mee taste is average but the meat portion is amazing. Many options ranging from normal to extra special.
Rossa Jynthia
Kolo mee a bit sweet,but its okay. Just you have to wait around 20minute for Kolo Mee Special & it worth the wait & journey from Kch to Siburan
Maybe the owner would upgrade the bowl to a bigger bowl next time
Lesley Naul
Superb mee kolok for mee kolok enthusiast. The noodle by itself is already excellent and the toppings are extremely good. They are distinctly different but mix really well together perfectly in harmony.
Discover more delicious Sarawak Chinese dishes and their rich history!